Hey there,
When it comes to dinner, some dishes just deliver every single time. Chimichurri Steak Tacos are one of those. Juicy steak marinated in fresh, garlicky chimichurri, wrapped in warm tortillas—it’s simple, bold, and exactly what you need when you want big flavor without overcomplicating things.
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Chimichurri steak tacos
Here’s What You’ll Need:
Steak (flank or skirt steak works best)
Chimichurri sauce (we’re making it from scratch—it’s easier than you think)
Taco basics (tortillas, lime, avocado if you’re feeling it)
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You’ll have the chimichurri ready in minutes, and once the steak is marinated, you’ll know why this is a go-to. This is one of those meals that makes you feel like you’ve mastered dinner.
P.S. If you end up with leftover chimichurri (trust me, you’ll want to), hold onto it. Next week, we’re turning it into Chimichurri Pasta, and you won’t want to miss it. 😊
Happy cooking,
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Olga M
Founder, Cocina Republic
Sr. Executive Producer, lover of food, everything bagels, and iced americanos.
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